Recipe of Perfect My Cinnamon Rice Pudding 😊

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Before you jump to My Cinnamon Rice Pudding 😊 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to my cinnamon rice pudding 😊 recipe. To cook my cinnamon rice pudding 😊 you only need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Cinnamon Rice Pudding 😊:

1. Use 2 cup of Basmati Rice.
2. Provide 1/3 tsp of Cinnamon Ground.
3. Prepare 1/4 tsp of Sugar.
4. Prepare 1 pints of full cream milk.
5. Get 1/2 pints of Double Cream.

Instructions to make My Cinnamon Rice Pudding 😊:

1. Soak the Rice for a few hoirs, at least 2-3 hrs.
2. Rinse the rice in cold water, a few times.
3. Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times.
4. Mix in cinnamon and sugar, stir gently until mixed.
5. Put the rice in a oven dish, and mix in the milk and the cream,.
6. Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins..
7. Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!.

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