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Recipe of Award-winning Sabut Masoor Dal

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Sabut Masoor Dal

Before you jump to Sabut Masoor Dal recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to sabut masoor dal recipe. To cook sabut masoor dal you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sabut Masoor Dal:

  1. Use 2 cups of masoor dal (black).
  2. Take 2 of onions finely chopped.
  3. Prepare 4 of tomatoes finely chopped.
  4. You need 3-4 of bay leaves.
  5. You need 2 tsp of cumin seeds.
  6. You need 4-5 of green chillies.
  7. Use 10-12 of garlic pods.
  8. You need 1 piece of ginger.
  9. Take 2 tsp of red chilli powder.
  10. Use 2 tsp of garam masala.
  11. Provide 1 tsp of turmeric.
  12. Take 1 tbsp of salt.
  13. Get 3 tbsp of oil.

Instructions to make Sabut Masoor Dal:

  1. Soak the dal for atleast half an hour..
  2. Coarsely grind ginger garlic and green chillies.
  3. Heat oil in a cooker add ginger garlic paste and stir cook till it is pinkish and leaves the aroma..
  4. Now add onion and bay leaves and saute nicely till it is pinkish and transparent..
  5. Now add all the dry masalas mix well and add tomatoes and cook on low flame..
  6. When tomatoes are well cooked add dal and cook for few mins..
  7. Now add water accordingly and give 3 -4 whistles..
  8. Open the lid and adjust the consistency of dal if necessary add some water mix it well and let it cook on low flame for 7-8 mins..
  9. Yummiiilious dal is ready to serve with rice roti or puri.

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