How to Prepare Super Quick Homemade Sophie's bacon, brie and red onion tarts
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Before you jump to Sophie's bacon, brie and red onion tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let's go back to sophie's bacon, brie and red onion tarts recipe. To make sophie's bacon, brie and red onion tarts you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sophie's bacon, brie and red onion tarts:
- Take of beaten egg.
- Provide of red onion, finely chopped and browned.
- Prepare of bacon, finely chopped and browned..
- Use of brie, chopped.
- Use of garlic powder.
- Get of salt and pepper to taste.
- Use of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..
Steps to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C..
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
- Evenly distribute the bacon, brie and onion into the pastry..
- Mix your garlic powder, egg and salt and pepper..
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely..
- Bake in the oven for 15-20 minutes or until golden brown..
- Great hot or cold!.
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