Step-by-Step Guide to Prepare Award-winning Blueberry Cupcakes with Lemon Frosting
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We hope you got benefit from reading it, now let's go back to blueberry cupcakes with lemon frosting recipe. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Blueberry Cupcakes with Lemon Frosting:
- Take of For the cakes:.
- Get 150 g of caster sugar.
- Prepare 150 g of dairy free spread.
- Prepare 150 g of gluten free self raising flour.
- Get 3 of eggs.
- Get 80 g of blueberries.
- Provide of For the frosting:.
- You need 110 g of dairy free cream cheese.
- Get 65 g of dairy free spread.
- Use 225 g of icing sugar.
- Get 1 tbsp of dairy free milk.
- Prepare of zest of one lemon.
- Prepare 8 of blueberries for decoration.
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC.
- Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
- Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.
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