Recipe of Homemade Raw moong daal with bottle gourd and pumpkin

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We hope you got insight from reading it, now let's go back to raw moong daal with bottle gourd and pumpkin recipe. To make raw moong daal with bottle gourd and pumpkin you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Raw moong daal with bottle gourd and pumpkin:

1. Provide 150 gram of moong daal.
2. Take 1 cup of gourd and pumpkin cubes.
3. Prepare 1 tsp of nigella seeds.
4. Prepare 1/2 tsp of celery seed.
5. You need 1 of red chilli.
6. Take 1/2 tsp of turmeric powder.
7. Prepare To taste of salt and sugar.
8. You need As needed of oil.
9. You need 1 tbsp of coriander leaves chopped.

Steps to make Raw moong daal with bottle gourd and pumpkin:

1. Heat oil and temper nigella seeds,red chilli and celery seeds.
2. Add gourd and pumpkin slices.
3. Add turmeric powder and salt.
4. Saute and cover till it becomes soft.
5. Now add the raw moong daal and boil.
6. As the daal get boiled well add sugar and chopped green chillies.
7. Serve it with rice and fried vegetables.

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