Recipe of Quick Nile fish fillet with bread crumbs

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We hope you got benefit from reading it, now let's go back to nile fish fillet with bread crumbs recipe. You can cook nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Nile fish fillet with bread crumbs:

1. Provide of nile fillet (or you can have any fish fillet).
2. Provide of mayonnaise 4 tbsp. (low fat).
3. You need of lemon juice.
4. Take of dried oregano.
5. You need of dried rosemary.
6. Get of bread crumbs.
7. Use of salt.
8. Take of pepper.
9. Take of butter.
10. Prepare of side vegetables: zuccini and green capsicum with olive oil.

Steps to make Nile fish fillet with bread crumbs:

1. Pat dry your fish fillet and put salt and pepper on both side..
2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together..
3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available..
4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish..
5. Add the breadcrumbs and then a drizzle of butter..
6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper.
7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice..

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