Step-by-Step Guide to Make Speedy Furikake from Leftover Dashi Stock Packs

Hello everybody, welcome to my recipe page, if you're looking for Furikake from Leftover Dashi Stock Packs recipe, look no further! We provide you only the perfect Furikake from Leftover Dashi Stock Packs recipe here. We also have wide variety of recipes to try.

Before you jump to Furikake from Leftover Dashi Stock Packs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Start with changing the lights. Naturally you shouldn't confine this to merely the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to furikake from leftover dashi stock packs recipe. You can have furikake from leftover dashi stock packs using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Furikake from Leftover Dashi Stock Packs:

1. Provide 10 of packs Leftover dashi stock packs from making dashi stock.
2. Take 1 of Leftover kombu from making dashi stock (optional).
3. Take of Seasoning ingredients:.
4. Prepare 1 tbsp of Sake.
5. Use 1 tbsp of Mirin.
6. Provide 2 tsp of Sugar.
7. Get 2 tsp of Soy sauce.
8. Take 5 tbsp of Water.
9. Prepare 1 tbsp of Roasted sesame seeds.
10. Get 1/2 of sheet Roasted nori seaweed (finely shredded).
11. Prepare 2 tsp of or (to taste) For mature palates: parboiled sansho (optional).

Steps to make Furikake from Leftover Dashi Stock Packs:

1. These are the dashi stock packs leftover from making dashi stock. Let them cool, empty the contents from the sachets, transfer them into a container, and freeze. Keep adding to it little by little..
2. Let the kombu cool after making the dashi stock, and finely chop it. Add to the container from Step 2, a little each time..
3. Once the container is full of leftover dashi and chopped kombu, it's time to make furikake! Defrost the contents of the container. I transferred the container from the freezer to the fridge the night before..
4. The contents weighed about 100 g before cooking..
5. Roast the dashi pack contents and kombu in a pot over low heat while breaking them up..
6. When they are finely broken up, add the sansho to taste, then add all of the seasoning ingredients. Simmer slowly over low heat, scraping the bottom and sides of the pot with a spatula..
7. When most of the moisture has evaporated (be careful not to evaporate the moisture too much!), add the roasted sesame seeds and shredded nori seaweed, mix evenly, and it's done..
8. It's warm and soft when freshly made. Let cool thoroughly before transferring into a container..

If you find this Furikake from Leftover Dashi Stock Packs recipe valuable please share it to your good friends or family, thank you and good luck.