Easiest Way to Prepare Ultimate Japanese Eggplant in Dashi stock

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Before you jump to Japanese Eggplant in Dashi stock recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let's go back to japanese eggplant in dashi stock recipe. You can cook japanese eggplant in dashi stock using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Japanese Eggplant in Dashi stock:

1. Get of Japanese Eggplant.
2. Take of Dashi (please check my Dashi recipe).
3. Provide of Sake.
4. Provide of Soy sauce.
5. Take of Sugar.
6. Get of Grated ginger (optional).
7. Provide of Thinly cut scallion (optional) as much as you need.
8. Prepare of Sesame (optional).

Steps to make Japanese Eggplant in Dashi stock:

1. Cut off the top of Eggplants, and cut in half length wise.
2. Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes..
3. Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil..
4. Add Eggplants to 3 (skin side down), and cook for 5 minutes..
5. Flip the Eggplants, then cook until tender (5~7 minutes)..
6. Plate the Eggplants, and pour the dashi over it..
7. Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame..

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