Recipe of Favorite Chai Tow Kway..Radish cake
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Before you jump to Chai Tow Kway..Radish cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chai tow kway..radish cake recipe. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Get 1 of radish.
- Provide 2 stalks of Green chives.
- Provide of Shallot.
- Take of Dark soy sauce.
- You need of Oyster sauce.
- You need of Dried shrimp.
- Prepare 1 cup of beansprouts.
- Prepare of Flour.
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
- After two hour remove from the fridge and cut intol cubes.
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.
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