How to Make Super Quick Homemade Japanese Skewered Seafood Fry

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We hope you got insight from reading it, now let's go back to japanese skewered seafood fry recipe. To make japanese skewered seafood fry you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Japanese Skewered Seafood Fry:

1. Provide of Shrimp.
2. Provide of Scallops.
3. You need of Sausage.
4. Prepare of onion.
5. Provide of Sliced beef.
6. Provide of mushroom.
7. You need of Flour.
8. Get of egg.
9. You need of Panko bread crumbs.
10. Get 1 of boiled egg.
11. Get 1 tablespoon of green onion.
12. Get 1 tablespoon of cucumber pickle.
13. Get 1 tablespoon of mayonnaise.

Steps to make Japanese Skewered Seafood Fry:

1. Remove shrimp shells. Skewer shrimps..
2. Cut sausage skin and skewer..
3. Salt beef and put your favorite spices and roll..
4. Flour and put in egg then panko crumbs..
5. Fry in vegetable oil..
6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
7. Enjoy💕.
8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

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