Recipe of Homemade Matcha Crepes with Chestnut Cream

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Before you jump to Matcha Crepes with Chestnut Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to matcha crepes with chestnut cream recipe. To cook matcha crepes with chestnut cream you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:

1. You need of Plain Flour.
2. Take of Matcha Powder *add extra for stronger Matcha flavour.
3. Take of Caster Sugar.
4. Use of Salt.
5. Use of Milk.
6. Prepare of Vanilla Extract.
7. Provide of large Eggs.
8. You need of melted Butter OR Oil.
9. Use of Oil for cooking.
10. Prepare of Powdered Sugar for dusting *optional.
11. Take of <Chestnut Cream>.
12. Prepare of Sweetened Chestnut Paste.
13. Provide of Thickened Cream *firmly whipped.
14. You need of Rum.

Steps to make Matcha Crepes with Chestnut Cream:

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

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