Recipe of Super Quick Homemade Indian Rice Pudding

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Before you jump to Indian Rice Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to indian rice pudding recipe. To cook indian rice pudding you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Indian Rice Pudding:

1. Provide 2 cup of Basmati or other long grain white rice.
2. Provide 3 cup of Whole milk (4%).
3. Take 1 can of Coconut milk (13.5 ounces).
4. Take 1/2 cup of Sugar.
5. Use 2 tsp of Ground cardamom.
6. Prepare 1 cup of Golden raisins.
7. Use 1 cup of Chopped pistachios or almonds.

Steps to make Indian Rice Pudding:

1. Cook the rice with 3.5 cups water. Set aside..
2. In a large nonstick pan, heat the rice and milk until boiling..
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes..
4. Add in all remaining ingredients except the raisins and nuts..
5. Stir continuously while cooking another 5-10 minutes until slightly thickened..
6. Remove from heat. Add the raisins and nuts..
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
8. Serve at room temperature or chilled..

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