Step-by-Step Guide to Prepare Favorite Bonito Nigiri Sushi

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Before you jump to Bonito Nigiri Sushi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to bonito nigiri sushi recipe. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bonito Nigiri Sushi:

1. Use of fillet Bonito sashimi.
2. You need of Green onions.
3. You need of Grated ginger.
4. You need of Garlic.
5. You need of Sushi rice.

Instructions to make Bonito Nigiri Sushi:

1. Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm..
2. When you've almost cut through, stand the knife up and cut at a 90° angle..
3. If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo..
4. Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi.
5. Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water..

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