Recipe of Speedy Walnut and Coffee cake

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Before you jump to Walnut and Coffee cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to walnut and coffee cake recipe. You can have walnut and coffee cake using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Walnut and Coffee cake:

1. Provide 175 of g/6 oz-unsalted butter, extra for greasing.
2. Get 175 of g/6 oz light muscovado sugar.
3. You need 3 of large eggs, beaten.
4. Provide 3 tbsp of black coffee -strong.
5. Get 1 1/2 tsp of baking powder.
6. You need 1 pinch of Cinnamon powder.
7. Take 175 of g/ 6 oz of self raising flour.
8. Use 115 of g/4 oz walnut pieces.
9. Use of walnut halves, to decorate.
10. Get of For Frosting: 115 g/4 oz unsalted butter.
11. Get 200 of g/7 oz icing sugar.
12. Provide 1 tbsp of black coffee -strong.
13. Take 1/2 tsp of vanilla extract.
14. You need of Few Chocolate chips / (as you desire).

Instructions to make Walnut and Coffee cake:

1. Preheat the oven to 180 ℃/350°F. Grease and line the bases of two 20-cm/8-inch sandwich tins..
2. Cream together the butter and muscovado sugar until pale and fluffy. Gradually add the eggs, beating well after each addition. Beat in the coffee..
3. Sift the flour, cinnamon and baking powder into the mixture,then fold in lightly and evenly with a metal spoon/or rubber spatula. Fold in the walnut pieces..
4. Divide the mixture between the prepared cake tins and smooth level. Bake in the preheated oven 20-25 minutes, or until golden brown and springy to the touch. Turn out onto a wire rack to cool..
5. For the frosting, beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy..
6. Use about half the mixture to sandwich the cakes together, then spread the remaining frosting on the top. Decorate with walnut halves and Chocolate chips..

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