How to Prepare Speedy Tart Crust with Panko Breadcrumbs

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Before you jump to Tart Crust with Panko Breadcrumbs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to tart crust with panko breadcrumbs recipe. You can have tart crust with panko breadcrumbs using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tart Crust with Panko Breadcrumbs:

1. Take 50 grams of Panko.
2. You need 1 tbsp of Honey.
3. Take 30 grams of Sugar.
4. Provide 50 ml of Milk.
5. Take 15 grams of Butter.

Steps to make Tart Crust with Panko Breadcrumbs:

1. Put everything into a bowl..
2. Mix well with your hands. (Using a food processor makes things easier.).
3. Gather the batter into a single lump. It might look a little strange because it's got panko inside, but don't worry..
4. Press into a tart pan. Poke some holes in the bottom using a fork because sometimes it rises a bit. I don't think you need to powder the pan. You can remove it with no problem..
5. Bake for 10 to 15 minutes in 200℃ to 220℃ oven. Because the temperature is quite high, keep your eyes on it and make sure it doesn't burn. Be careful - when it turns golden, it immediately turns brown..
6. When done, remove from the pan and set aside to cool..
7. This time, I made blueberry jelly tarts..

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