Recipe of Homemade Celery Steamed in Konbu Tea

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We hope you got benefit from reading it, now let's go back to celery steamed in konbu tea recipe. You can have celery steamed in konbu tea using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Celery Steamed in Konbu Tea:

1. Get of stalks Celery.
2. You need of Kombu tea (or kombu based dashi stock granules).
3. You need of Sugar.

Steps to make Celery Steamed in Konbu Tea:

1. Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves..
2. Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?.
3. When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft..
4. When the celery becomes your preferred toughness, adjust the seasoning to finish..
5. [Reference Recipe] Tsukudani-style Simmered Celery Leaves.

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