Recipe of Award-winning Plov

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Before you jump to Plov recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Naturally you shouldn't confine this to merely the cooking area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to plov recipe. To make plov you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Plov:

1. Get 1200 g of Lamb - (breast, flesh back legs or brisket with bones).
2. Use 6 tablespoons of Butter - . l ..
3. Take 4 pcs of Onion - ..
4. Use 4 pcs of Carrots - ..
5. Take 600 g of Rice -.
6. Take 6 tablespoons of Tomato paste sauce or puree - l . ..
7. Take 2 pcs of Bay leaf - ..
8. You need of Salt pepper , , barberry.
9. Use 1200 ml of Water (you may need more) -.
10. Get 2 of Garlic - heads.

Steps to make Plov:

1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water..
2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes..
3. Serve hot on a common large platter with scones and vegetable salads..

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