Recipe of Super Quick Homemade Green Grape Vine Jam

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Before you jump to Green Grape Vine Jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to green grape vine jam recipe. To cook green grape vine jam you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Grape Vine Jam:

1. Use 750 gm of green grapes.
2. Prepare 30 ml of water.
3. Prepare 200 gm of white sugar.
4. Prepare 1 tsp of lemon juice.

Instructions to make Green Grape Vine Jam:

1. Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured)..
2. Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up..
3. Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan..
4. Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭)..
5. Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer..

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