Skip to content Skip to sidebar Skip to footer
Home / Step-by-Step Guide to Prepare Favorite SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Step-by-Step Guide to Prepare Favorite SOTO BETAWI KUAH SANTAN (SPICED SOUP)

By fatih12

Hello everybody, welcome to my recipe site, if you're looking for SOTO BETAWI KUAH SANTAN (SPICED SOUP) recipe, look no further! We provide you only the perfect SOTO BETAWI KUAH SANTAN (SPICED SOUP) recipe here. We also have wide variety of recipes to try.

SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Before you jump to SOTO BETAWI KUAH SANTAN (SPICED SOUP) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Why don't we begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to soto betawi kuah santan (spiced soup) recipe. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook SOTO BETAWI KUAH SANTAN (SPICED SOUP):

  1. Get 5 tablespoons of oil.
  2. Take 3 of salam leaves (or by leaves as a substitute).
  3. Use 5 cm of cinnamon stick.
  4. Provide 1/2 of nutmeg, bruised.
  5. Prepare 500 gram of brisket/ ribs.
  6. Use 500 cc of thick coconut milk.
  7. Take 2 of spring onions, finely sliced.
  8. You need 2 sprigs of Chinese parsley, finely chopped.
  9. Prepare 2-3 of tomatoes, cut into wedges.
  10. Provide 3 tablespoon of fried shallots for garnish.
  11. Prepare 1 of lime juice, sliced to serve.
  12. Provide to taste of Sweet Soy Sauce.
  13. Take of And crackers.
  14. You need of Spices and Ground :.
  15. You need 6 cloves of garlic.
  16. Take 7 of shallots.
  17. Provide 2 cm of chopped ginger.
  18. Take 2 cm of chopped galangal.
  19. You need 1 teaspoon of coriander.
  20. Get 1-2 teaspoon of peppercorns.
  21. Take 1 teaspoon of cumin, roasted.
  22. Use 5 of candlenuts, roasted.

Steps to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

  1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant..
  2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked..
  3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant..
  4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice..

If you find this SOTO BETAWI KUAH SANTAN (SPICED SOUP) recipe valuable please share it to your good friends or family, thank you and good luck.

close