Recipe of Homemade 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes

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We hope you got benefit from reading it, now let's go back to 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes recipe. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Use of Tofu (firm).
2. You need of leaves Garlic chives.
3. Provide of packet Shimeji mushrooms.
4. Provide of packet ●Bonito flakes (small packet).
5. Use of ●Salt.
6. You need of ●Soy sauce.
7. Get of ●Ra-yu.
8. Take of ●Sesame oil.
9. Use of Ground sesame seeds.

Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble..
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute..
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish..
4. This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent..

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