How to Prepare Perfect Chena Bora Tarkari

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Before you jump to Chena Bora Tarkari recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to chena bora tarkari recipe. You can cook chena bora tarkari using 27 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Chena Bora Tarkari:

1. Prepare 1/2 lit of Milk.
2. You need 2 tbsp of Vinegar.
3. You need 1/4 tsp of Salt.
4. You need 1/4 tsp of Haldi.
5. Take 1/4 tsp of Red chilli powder.
6. Get 1/4 tsp of Garam masala.
7. Provide 1 tbsp of Chopped coriander leaves.
8. Provide 2 tbsp of Chopped onion.
9. You need 1/4 tsp of Baking powder.
10. Take 1 cup of Oil for deep frying.
11. Take 2 tbsp of Oil.
12. Take 1 tbsp of Cumin.
13. Provide 1 of Bay leaf.
14. Prepare 2 of Onions.
15. Get 5 pods of Garlic.
16. You need 1 inch of Ginger.
17. Provide 1 of Tomato.
18. Prepare 3 tbsp of Chopped onion.
19. You need 1/2 tsp of Salt.
20. Take 1 inch of Cinnamon.
21. Prepare 1/2 tsp of Haldi.
22. You need 1/2 tsp of Red chilli powder.
23. Provide 1/2 tsp of Coriander powder.
24. Use 1/2 tsp of Garam masala.
25. Provide 1tbsp of Chopped coriander leaves.
26. You need 2 of Boiled potatoes.
27. Provide 1 pinch of Sugar.

Steps to make Chena Bora Tarkari:

1. Boil milk in a sauce pan then add vinegar and let it split. Then drain it in a colander. Let it cool down..
2. Heat oil for deep frying.
3. In a mixing bowl add chhena, salt, red chilli powder, haldi, garam masala, Baking powder, chopped onion and chopped coriander leaves. Mix properly. Then make balls. Deep fry them in oil. You will get 15 balls..
4. In a blender jar add onion, ginger, garlic, cumin and cinnamon and make a smooth paste.
5. Heat oil in a pan add bay leaf and cumin. Let it crackle.
6. Now add chopped onion and saute up to golden brown..
7. Then add add masala paste and saute..
8. When it is almost dry add chopped tomatoes and also all the dry spices.
9. Let it cook up to oil separates.
10. Now cut potatoes and add to it and saute. Add water and let it boil and add sugar.
11. Cover and cook for 3 to 4 mins.
12. Then add fried chhena balls and cook for 5 mins covering all the way.
13. Add chopped coriander leaves for garnishing.

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