Simple Way to Prepare Perfect Steamed Pak Choi and Ginger-Wrapped Salmon

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Before you jump to Steamed Pak Choi and Ginger-Wrapped Salmon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to steamed pak choi and ginger-wrapped salmon recipe. To make steamed pak choi and ginger-wrapped salmon you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Get 2 of pak choi leaves.
2. Get 4-6 slices of root ginger.
3. Take 2 of spring onions, shredded.
4. Use 2 of salmon fillets.
5. Use 1/2 tbsp of sesame oil.
6. Get 1/2 tbsp of soy sauce.
7. Take 1 1/2 tbsp of rice wine.
8. Take 1/2 tsp of sugar.

Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..

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