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Recipe of Perfect Winter warming Rice Pudding

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Winter warming Rice Pudding

Before you jump to Winter warming Rice Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water ingestion.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. Don't forget that health isn't only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to winter warming rice pudding recipe. You can have winter warming rice pudding using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Winter warming Rice Pudding:

  1. Get 3/4 cup of pearl or pudding rice.
  2. You need 3/4 cup of sugar or granulated sweetener if diabetic.
  3. Prepare 1 pints of milk.
  4. You need 1 knob of butter.
  5. You need of Freshly grated nutmeg.

Instructions to make Winter warming Rice Pudding:

  1. Place rice and sugar in a pan with ¼ of the milk.
  2. Slowly bring to the boil stir to ensure it doesn't stick to the bottom.
  3. When the milk starts looking creamy add another ¼ pint of milk and do same. Turn heat up to bring to the boil, then down to simmer until thickening then add more milk.
  4. When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg - about a ¼ tsp.
  5. Now you must turn down heat very low and let it simmer slowly for 15 minutes.
  6. Turn off the heat, place and lid on the pan and leave for over an hour..
  7. Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves. It's also great with stewed fruit.
  8. If you want to eat immediately after cooking, extend the cooking time by another 15 minutes.

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