Easiest Way to Prepare Quick Mixed dal lentil dosa

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Before you jump to Mixed dal lentil dosa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mixed dal lentil dosa recipe. You can have mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mixed dal lentil dosa:

1. Provide 1/4 cup of pigeon peas(toor dal).
2. Get 1/4 cup of split yellow gram(moong dal).
3. Get 1/4 cup of black gram(urad dal).
4. You need 1/4 cup of split chick peas(chana dal).
5. Prepare 1 tsp of fenugreek seeds.
6. Provide handful of raw rice.
7. Get 2 of onion chopped.
8. Use 2 of green chillies chopped finely.
9. Get 2 of carrots grated.
10. Prepare to taste of salt.
11. Use 2 tsp of Freshly chopped coriander leaves.
12. Take 2 tbsp of clarified butter(ghee) or oil.

Steps to make Mixed dal lentil dosa:

1. Mix all lentils together including rice wash thoroughly two to three times..
2. Soak this in enough water for about six hours or over night.
3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,.
4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside.
5. Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,.
6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy..

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