Recipe of Perfect Rosemary Roasted Cashews with a Brandy Glaze

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We hope you got benefit from reading it, now let's go back to rosemary roasted cashews with a brandy glaze recipe. You can have rosemary roasted cashews with a brandy glaze using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Rosemary Roasted Cashews with a Brandy Glaze:

1. Use of cashews.
2. Provide of Tabasco sauce or hot sauce.
3. Take of honey.
4. Prepare of sugar.
5. You need of brandy.
6. Provide of pinches of Salt and pepper.
7. Use of chopped garlic.
8. Provide of chili powder.
9. Get of onion powder.
10. Take of chopped rosemary.

Instructions to make Rosemary Roasted Cashews with a Brandy Glaze:

1. Preheat oven to 350F/180C..
2. On medium heat add everything in a saucepan except the cashews and stir..
3. Once the sauce starts to bubble and thicken..
4. Toss in the cashews..
5. Fully coat the cashews cooking them for a few minutes..
6. Place them on parchment paper separated from each other so they don't stick..
7. Bake for 10 minutes or until they become a beautiful glazed brown color..
8. Allow to cool and serve..
9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..

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