Simple Way to Make Super Quick Homemade Watercress & Onion ‘Okaka-ae’
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We hope you got insight from reading it, now let's go back to watercress & onion ‘okaka-ae’ recipe. You can cook watercress & onion ‘okaka-ae’ using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Watercress & Onion ‘Okaka-ae’:
- You need of Watercress Stems *from 1 bunch, or as much as you like.
- Provide 1/2 of Onion *very thinly sliced.
- Use 2.5-5 g of ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets.
- Provide of Soy Sauce *1 teaspoon or as required.
- Take of Toasted Sesame Seeds for topping.
- Get of Nori for topping.
Steps to make Watercress & Onion ‘Okaka-ae’:
- When you used only sprigs of Watercress for a dish, do not waste the thick stems. Those stems are perfect for this dish. Naturally you can use sprigs as well. Cut to 3 to 4cm length..
- If sliced onion is too peppery, rinse with cold water and drain well..
- Place Watercress and Onion in a bowl, add ‘Okaka / Katsuobushi’ and mix well to combine. Season with Soy Sauce..
- Place some Toasted Sesame Seeds and Nori on top and enjoy..
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