Recipe of Award-winning Katades from Samos

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Before you jump to Katades from Samos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to katades from samos recipe. You can cook katades from samos using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Katades from Samos:

1. Take 1 1/2 cup of fresh butter or margarine.
2. Prepare 1 1/2 cup of light olive oil or vegetable oil.
3. Get 3/4 cup of sugar.
4. Provide 1 tbsp of oragne zest.
5. Get 1/2 cup of orange juice.
6. Use 1 shot of cognac or mastic liqueur.
7. Provide 1 cup of lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water..
8. Take 1/2 tsp of vanilla.
9. Prepare 1 tsp of baking soda.
10. Get of about 1300 g all purpose flour.
11. Get of Filling.
12. Use 2 cups of ground walnuts.
13. Take 1 cup of ground roasted sesame seeds.
14. Take 1 tsp of orange zest.
15. Provide 1 tsp of cinnamon and optionally a bit of ground clove.
16. Take of honey, watered down with just a little bit of water to bind the filling.
17. You need of For sprinkling.
18. Provide of Flower water and plenty of icing sugar.

Instructions to make Katades from Samos:

1. Beat the butter, oil and sugar in the mixer to make them fluffy..
2. Add a little of the flour..
3. Dissolve the baking soda in the orange juice and add it to the mixture..
4. Add the lye, zest, cognac or liqueur and the vanilla..
5. Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers..
6. Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter..
7. Place a small spoonful of the filling into each circle and fold it into a crescent..
8. Arrange them in a baking tray lined with greaseproof paper..
9. Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time..
10. As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar..

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