Simple Way to Prepare Any-night-of-the-week Quinoa & feta salad with roasted vegetables

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We hope you got benefit from reading it, now let's go back to quinoa & feta salad with roasted vegetables recipe. You can cook quinoa & feta salad with roasted vegetables using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Quinoa & feta salad with roasted vegetables:

1. You need 200 g of quinoa.
2. Prepare 3 tbsp of olive oil.
3. Prepare 1 of red onion, peeled but left whole, then cut into 1cm thick round slices.
4. Provide 2 of peppers, red, yellow or mixture, deseeded and cut into chunky long wedges.
5. You need 200 g of baby courgettes, halved lengthways.
6. Take 3 of garlic cloves, unpeeled.
7. Prepare of zest and juice 1 lemon.
8. You need pinch of sugar.
9. Provide of small pack flat-leaf parsley, roughly chopped.
10. Take 200 g of pack feta cheese.

Steps to make Quinoa & feta salad with roasted vegetables:

1. Cook the quinoa following pack instructions, then drain really well and set aside..
2. Meanwhile heat oven to 200C/180C fan/gas 6. Toss the onion and peppers with 1 tbsp of the oil and seasoning on a roasting tray, then roast for 15 mins..
3. Toss the courgettes and garlic with the rest of the veg and roast for another 15 mins..
4. Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve..

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