Recipe of Perfect Slow cooked carolina beef brisket

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Before you jump to Slow cooked carolina beef brisket recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to slow cooked carolina beef brisket recipe. To make slow cooked carolina beef brisket you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Slow cooked carolina beef brisket:

1. Use 16 oz of pace picante sauce.
2. Provide 1/2 cup of molasses.
3. Provide 1/4 cup of cider vinegar.
4. Get 2 tbsp of reduced sodium worcestershire sauce.
5. You need 1 of beef brisket 3-4 lbs.
6. Take 1 large of onion sliced, 1 cup.

Steps to make Slow cooked carolina beef brisket:

1. stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat.
2. cover and cook on LOW 8-9 hrs or until beef is fork tender.
3. Alternative: cook on HIGH 4-5 hrs.

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