Recipe of Speedy Boozy Christmas Cake

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Before you jump to Boozy Christmas Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is actually as good an area to start as any. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that hard. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to boozy christmas cake recipe. You can cook boozy christmas cake using 26 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Boozy Christmas Cake:

1. You need of For the fruit soaker.
2. Prepare 600 g of luxury dried fruit (a mix of raisins, currants, sultanas, cranberries, mixed peel).
3. Use 200 g of glacé cherries, halved, rinsed and thoroughly dried.
4. Take 120 g of pitted dates, chopped.
5. Prepare 80 g of crystallised ginger, chopped.
6. Get of Zest 1 orange.
7. Provide of Zest 1 lemon.
8. Prepare 250 ml of brandy (Get at least one 70cl bottle, as you'll need the rest for the tipple/feed).
9. Get 250 ml of sherry or madeira.
10. Get 250 ml of orange juice.
11. Prepare 2 tsp of vanilla extract.
12. You need 2 tsp of almond extract.
13. Get of For the Cake.
14. Take 250 g of butter, softened.
15. Get 250 g of light or dark muscavado sugar.
16. Provide 4 of eggs.
17. You need 1 tbsp of black treacle.
18. Prepare 75 g of blanched almonds, chopped.
19. Take 250 g of plain flour.
20. Get 1 1/2 tsp of mixed spice.
21. You need 1 tsp of ground ginger.
22. You need of For the decoration/cake covering.
23. Take 150 g of apricot jam.
24. Provide 1 KG of marzipan.
25. Get 1 KG of ready-to-roll icing.
26. Get of Icing sugar, for dusting.

Instructions to make Boozy Christmas Cake:

1. Get started on the soaker at least 7 days before you want to make the cake. Put all the soaker ingredients in a large bowl and mix very well. Leave covered in a cool, dry place for 7 days and give a stir every 2 days..
2. After 7 days, grease and line a 23cm/9inch deep cake tin with a double layer of greaseproof paper (bottom and sides). Tip the fruit soaker into a sieve and leave to drain without pressing down (don't tip the liquid away! It's beautiful. Keep this and use for other things, make a syrup, or use in a mince pie filling!). Preheat your oven to 120 C fan..
3. Put the butter, sugar and treacle into a mixing bowl and beat until pale and fluffy (15 mins). Slowly add the eggs one by one, beating for a few minutes between each egg. Add the almonds, flour, ground mixed spice and ground ginger and mix very gently. Fold in the soaker fruit..
4. Pour the mix into the prepared tin and level surface. Bake in the centre of the oven for about 4 hours, or until firm, rich golden brown and a skewer inserted comes out clean..
5. As soon as the cake is out of the oven, leave it in the tin and pierce the cake all over several times with a skewer and evenly drizzle around 5-6 TBSP brandy. Leave to cool completely on a wire rack in the tin and let it soak up the booze..
6. When the cake is completely cold, remove from the tin without removing the lining paper and wrap in another double layer of greaseproof paper and then again in one layer of foil. (You don’t remove the lining paper when storing as this helps to keep the cake moist.) Pop in an airtight container and leave in a cool, dry place until 1 week before you want to serve, and keep feeding the cake with a few TBSP brandy once a week..
7. 1.5 weeks before you want to serve, stop feeding the cake, to ensure its not too damp on the outside for decorating. The week before you want to serve, begin covering the cake..
8. To begin covering the cake, unwrap it and discard the greaseproof paper and foil. Put your cake on a serving plate or board. Put your apricot jam in a small pan and bring to the boil. Brush the entire cake with the boiled jam.
9. Dust your work surface with a little icing sugar and gently knead your marzipan until its warm and pliable. Roll out your marzipan around £1 thick and large enough to cover the entire cake. Place it over the glazed cake and gently smooth it down so it sticks nicely..
10. Take your icing and do exactly as you did with the marzipan (knead and roll only). Just before placing the icing on top of your cake, brush the marzipan with boiled water or a strong spirit alcohol (like brandy or whisky). This is to prevent the cake from going bad from any moisture and to allow the icing to stick. Place the icing over the cake and smooth down so this sticks. Trim the edges neatly for a clean finish..
11. You will likely have leftover icing and marzipan. Feel free to get creative with this to add any further decorations on top. Enjoy!.

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