Recipe of Super Quick Homemade Healthy veggie cake

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Before you jump to Healthy veggie cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some simple ways to get healthful.

Choose water over other products. Having a soda or cup of coffee from time to time won't hurt you too badly. Getting all of your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water intake.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to healthy veggie cake recipe. To make healthy veggie cake you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Healthy veggie cake:

1. You need of cake.
2. Provide of Medium grated carrots/ 800 gr zanahoria.
3. Prepare of Medium grated jicama/ 800 gr jicama.
4. Prepare of Medium grated Cucumber/ 800 gr de pepino.
5. Get of Dressing.
6. Provide of Chamoy salsa ( you can find it in any Mexican store or supermarket or if you don't like spicy avoid the rest of spicy ingredients and use your preferred dressing such as ranch, blue cheese, etc...) chamoy líquido y en polvo al gusto.
7. Use of lime or lemon juice/ limones.
8. Take of Topping.
9. You need of Squincles or salsaguetti or sour gummys such a sour gummy worms or use any spicy (as in chili not cinnamon) or sour candy you can find to decorate and compliment the flavor/ Dulces picosos como checolines, pica piña, casares etc....
10. Get of Chacachaca, pulparindo cut in small squares/ cortado en tiritas o cuadritos.
11. Get of Chamoy powder / chamoy en polvo.
12. Take of Utensils.
13. You need of clear elastic wrapping paper/ plastico elastico eggapack o plastipack.
14. Take of Any pudding, gelatin or bake mold/ Un molde de rosca o pastel bonito.

Steps to make Healthy veggie cake:

1. With the wrapping plastic cover all the interior of the mold./ Cubrir el interior del molde con el plástico..
2. Grate all the veggies with a chesee grater in the medium size. /Rallar la verdura de mediano a grande..
3. Squeeze and drain the cucumber and the jicama very very well./ Escurrir y exprimir muy bien la jicama y el pepino para que no suelte jugo y aguade o queme el pastel.
4. With a spoon spread the first layer of carrot and push with the back of a spoon pressing down until everything is really really tight. Repeat this step with the cucumber and jicama. Adding a little salt to each layer./ Con una cuchara esparcir la primera capa de verdura agregando un poco de sal por capa, con la parte posterior de la cuchara presionar firmente hasta que quede compactado y apretado. Repetir este paso cada capa que se vaya utilizar..
5. Keep it in a refrigerator for a couple of hours. Take it out and if possible very carefully drain any excess liquid remaining and press the cake again. Un mold the cake and take off the wrapper./ Meter al refrigerador un par de horas, sacar y drenar con mucho cuidado el líquido que saque la verdura y presionar para apretar de nuevo la verdura. Desmoldear y quitar el plástico..
6. Add the gummys or spicy candy around to decorate./ Agrega el chacachaca, pica piña, checolines o los dulces que vayas a ponerle encima y decoralo con esto..
7. Squize the lemon juice around and the liquid and powder chamoy abundantly or to your taste./ Exprime el limon y agrega el chamoy en polvo y líquido al gusto, Chile piquin o cualquier salsita que quieras ponerle..

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