Recipe of Perfect Gajar halwa puff

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Before you jump to Gajar halwa puff recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to gajar halwa puff recipe. To cook gajar halwa puff you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Gajar halwa puff:

1. You need 250 grams of condensed milk.
2. You need 1 kilograms of grated carrot.
3. Use 25 grams of cashews.
4. Use 20 grams of raisins.
5. Prepare 2 cup of milk.
6. You need 2 tablespoons of ghee.
7. Take 400 gms of puff pastry.
8. Use 5 strands of saffron.

Instructions to make Gajar halwa puff:

1. In a small bowl, add a tablespoon of milk and kesar strands and keep it aside..
2. Now in a kadhai, mix the milk and carrots together and on a low flame slowly bring them to a boil. To add some crunch dry roast the nuts and add it to the recipe..
3. After a boil in the milk, add in the kesar flakes and boil it again till the milk dries up. Once the milk is dried up, add the condensed milk and stir occasionally till it also dries up. Then add the ghee and cook for another 10 minutes..
4. Roll out the dough, add the halwa, brush with water.cover with another sheet, dock with a fork. seal the edges, brush with butter and bake at 180° for 15 minutes. Gajar halwa puff is now ready to serve..

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