Steps to Make Ultimate Matcha ‘Langues de Chat’ Biscuits

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Before you jump to Matcha ‘Langues de Chat’ Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to matcha ‘langues de chat’ biscuits recipe. To make matcha ‘langues de chat’ biscuits you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Matcha ‘Langues de Chat’ Biscuits:

1. Provide of *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour.
2. Prepare of Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
3. Prepare 1 of Egg White *It weighed 34g. So I needed 34g of everything.
4. You need 34 g of Butter *softened.
5. Prepare 34 g of Plain Flour including 1 teaspoon Matcha Powder.
6. Get 34 g of Caster Sugar.
7. Take of Vanilla *optional.

Steps to make Matcha ‘Langues de Chat’ Biscuits:

1. Preheat the oven to 160C. Line a baking tray with baking paper..
2. Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy..
3. Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff..
4. Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough..
5. Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..

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