Recipe of Ultimate Pan Fried Fish w Lemon Butter Sauce

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We hope you got insight from reading it, now let's go back to pan fried fish w lemon butter sauce recipe. You can cook pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pan Fried Fish w Lemon Butter Sauce:

1. Prepare 2 of fish fillets.
2. Provide of Potato starch.
3. Use of Salt.
4. Get of Pepper.
5. Take of SAUCE:.
6. Prepare 50 g of butter.
7. Provide 1 tbsp of lemon juice.

Steps to make Pan Fried Fish w Lemon Butter Sauce:

1. Melt the butter in pan until it turns golden brown..
2. Add the lemon juice. Put aside.
3. Pat dry fish and sprinkle with salt and pepper at the two sides..
4. Coat the fish with potato starch (shake off the excess starch)..
5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side)..
6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve..

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