Recipe of Homemade Sig's Onion soup with Brandy, #myfavouriterecipes

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Before you jump to Sig's Onion soup with Brandy, #myfavouriterecipes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Start with changing the bulbs. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to sig's onion soup with brandy, #myfavouriterecipes recipe. You can have sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Take of olive oil.
2. You need of butter.
3. Provide of medium onions about 1 lb in weight, thinly sliced.
4. Provide of heaped soft light brown sugar.
5. Use of smoked garlic, crushed.
6. Take of vegetable stock.
7. Use of best quality brandy or cognac.
8. Take of bread of choice.
9. Use of Dijon Mustard.
10. You need of Gruyère cheese, grated.
11. Get of salt.
12. Use of fresh ground black pepper.
13. You need of small sprinkling of smokey paprika over each bowl.

Instructions to make Sig's Onion soup with Brandy, #myfavouriterecipes:

1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion.
2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry.
3. Add the stock and Brandy bring to a slow simmer for about 30 minutes..
4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted.
5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately..

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