How to Make Super Quick Homemade Creamy Chicken Tortellini Soup

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Before you jump to Creamy Chicken Tortellini Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to creamy chicken tortellini soup recipe. To make creamy chicken tortellini soup you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Creamy Chicken Tortellini Soup:

1. You need 2 of boneless skinless chicken breasts.
2. Use 3 clove of garlic, crushed.
3. Use 3 tbsp of all-purpose flour.
4. Prepare 4 cup of milk.
5. Take 14 oz of chicken broth.
6. You need 1 1/2 cup of mushrooms, sliced.
7. Get 1 of onion, chopped.
8. Prepare 1/2 tsp of dried basil, crushed.
9. Provide 1/4 tsp of salt.
10. Get 1/4 tsp of oregano, crushed.
11. Take 1/8 tsp of cayenne pepper.
12. You need 9 oz of tortellini.
13. Use 12 oz of evaporated milk.
14. Use 6 cup of baby spiniach.
15. Take 1 of ground black pepper.
16. Use 1 of grated parmesan cheese.

Steps to make Creamy Chicken Tortellini Soup:

1. Cut up and gently brown chicken..
2. Melt butter in a large stock pot. Saute garlic and onions..
3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste..
4. Gradually whisk the milk in to the paste. Heat to a creamy sauce..
5. Stir in broth and whisk until smooth..
6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor..
7. Cover and allow to slow cook for about an hour..
8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes..

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