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How to Prepare Homemade Orange Brioche

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Orange Brioche

Before you jump to Orange Brioche recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to orange brioche recipe. To make orange brioche you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange Brioche:

  1. Prepare 200 grams of Bread (strong) flour.
  2. Prepare 30 grams of Cake flour.
  3. Use 30 grams of Sugar.
  4. Get 4 grams of Salt.
  5. You need 3 grams of Instant Dry Yeast.
  6. Get 1 of ■ Egg yolk.
  7. Prepare 175 grams of ■ Squeezed Orange Juice and egg yolk.
  8. Use 30 grams of Cultured butter.
  9. Prepare 40 grams of Chopped orange peel.

Steps to make Orange Brioche:

  1. Juice the orange and add the egg yolk so that it totals to 175 g..
  2. Wash the skin of the orange with coarse salt, zest half of the orange and add to step 1. This will be your liquid ingredients for the bread..
  3. Make the dough with a bread machine. Add the butter after 5-7 minutes of mixing time and add the zested orange peel when the 'mix in' beep sounds. Allow the dough to rise..
  4. Punch, divide and let rest for 15 minutes, covering with a damp cloth to prevent from drying out..
  5. Reshape the balls and place them into the mold. Allow to rise (2nd rising) ..
  6. Bake in an electric oven at 200℃ for 18-20 minutes and it's done..
  7. Fluffy with rich with orange aroma!.

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