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Recipe of Super Quick Homemade Cooks Country's BUTTERED Cinnamon Rolls

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Cooks Country's BUTTERED Cinnamon Rolls

Before you jump to Cooks Country's BUTTERED Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you'll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are all sorts of activities that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to cooks country's buttered cinnamon rolls recipe. You can cook cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Cooks Country's BUTTERED Cinnamon Rolls:

  1. You need of Step 1.
  2. Prepare 1/4 cup of Milk (warmed to 110 degrees F).
  3. You need 4 tsp of rapid rise Yeast.
  4. Provide 1 tsp of Sugar.
  5. Provide of Step 2.
  6. Get 3/4 cup of brown sugar.
  7. Use 1/4 cup of Granulated sugar.
  8. Provide 2 tbsp of melted butter.
  9. Take 1 tbsp of cinnamon.
  10. Get 1 tsp of vanilla extract.
  11. Get 1 pinch of salt (or 1/8 teaspoon ).
  12. Get of Step 3.
  13. Take 2 3/4 cup of AP flour.
  14. Get 5 tsp of sugar.
  15. Take 2 1/2 tsp of baking powder.
  16. Provide 3/4 tsp of salt.
  17. Use of Step 4.
  18. Take 1 cup of milk at room temp.
  19. Take 2 tbsp of melted butter (unsalted).
  20. Use of Step 5.
  21. Prepare 2 tbsp of melted butter (unsalted).
  22. Take of Step 6.
  23. Provide 2 tbsp of melted butter (unsalted).
  24. You need of Icing.
  25. Take 3 oz of cream cheese softened.
  26. Get 1 cup of powdered sugar.
  27. Provide 2 tsp of melted butter (unsalted).
  28. Take 1/2 tsp of vanilla extract.
  29. Provide pinch of salt (or 1/8 teaspoon).

Instructions to make Cooks Country's BUTTERED Cinnamon Rolls:

  1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step.
  2. Combine ingredients in Step 2. This will be the filling. Set aside..
  3. Combine ingredients in Step 3. These are the dry ingredients for the dough..
  4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4..
  5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface..
  6. Roll kneaded dough into rectangle. 12x9 inches ideally..
  7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough..
  8. Press filing into buttered dough. Cover completely except for unbuttered border..
  9. Roll tightly, and pinch seam until you have the "log"..
  10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise..
  11. Before baking, use pastry brush with step 6 ingredient on top of rolls..
  12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30).
  13. Combine icing ingredients, mixing well before adding sugar last..
  14. Slather that icing on !.

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