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Easiest Way to Prepare Homemade Makhhan Bora

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Makhhan Bora

Before you jump to Makhhan Bora recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to makhhan bora recipe. To make makhhan bora you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Makhhan Bora:

  1. You need 2 cups of All-purpose flour.
  2. Prepare 2 tbsp of Butter.
  3. Take 1/2 cup of Milk.
  4. Prepare As needed of Refined oil.
  5. Use 2 cup of Sugar.
  6. Provide 1cup of Water.
  7. Prepare 2 pinch of Cardamom.
  8. Use 1pinch of Saffron colour.

Instructions to make Makhhan Bora:

  1. At first make dough with flour,ghee and milk.
  2. Keep aside cover with wet towel.
  3. Then in pan give sugar and water to make sugar syrup.then give saffron..
  4. After that make small balls and press with finger to make a small hole.
  5. Fry the balls until golden brown.
  6. Keep it in sugar syrup. decorate with sliced pista..
  7. Ready to serve.

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