Steps to Prepare Speedy Extravagant Fruit Pound Cake with Brandy

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Before you jump to Extravagant Fruit Pound Cake with Brandy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Why don't we begin with something quite simple, changing the actual light bulbs. This will go beyond the kitchen, nevertheless that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to extravagant fruit pound cake with brandy recipe. You can have extravagant fruit pound cake with brandy using 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Extravagant Fruit Pound Cake with Brandy:

1. Prepare 100 grams of Butter.
2. Take 70 grams of Sugar.
3. Provide 2 of Eggs.
4. Provide 110 grams of White flour.
5. You need 1/2 tsp of Baking powder.
6. You need 130 grams of Brandy-soaked fruit.
7. Provide 1 tbsp of Brandy.
8. You need 2 tbsp of Brandy for brushing on top.

Steps to make Extravagant Fruit Pound Cake with Brandy:

1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel..
3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon..
4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.).
5. Add the sugar, and mix well until the mixture becomes white and fluffy..
6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate..
7. Add the brandy. Brandy used to soak fruit will be even more flavorful..
8. Add the sifted flour and baking powder, and fold in until there are no flour streaks..
9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter..
10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃..
11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional)..
12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot..
13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days..
14. I used this recipe for brandy-soaked fruits. https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum.

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