Recipe of Award-winning Carrot muffins with Brandy#myfavoriteeasterdishcontest

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We hope you got insight from reading it, now let's go back to carrot muffins with brandy#myfavoriteeasterdishcontest recipe. To cook carrot muffins with brandy#myfavoriteeasterdishcontest you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Carrot muffins with Brandy#myfavoriteeasterdishcontest:

1. Provide of flour.
2. Provide of baking powder.
3. Provide of baking soda.
4. Provide of salt.
5. Take of cinnamon.
6. Use of nutmeg.
7. You need of eggs.
8. Prepare of brown sugar.
9. Get of granulated sugar.
10. Take of vegetable oil.
11. Prepare of finely grated Carrot's.
12. Take of bakers mix,chopped nuts soaked in 60ml brandy for 1mnth.
13. You need of White chocolate grated n half melted.

Instructions to make Carrot muffins with Brandy#myfavoriteeasterdishcontest:

1. Preheat oven to 180degrees line muffin pan with paper cups..
2. Assemble all your ingredients in a working area. In a large bowl add eggs with both sugars and mix for a few mins until creamy n lighter in color.
3. Add oil and mix until well combined.
4. Gradually fold in flour using a spatula.
5. Completely drain the soaked fruits and nuts and coat with flour. Add the coated nuts n mix in.
6. Incorporate the grated Carrot's add the 1tbsp brandy that had soaked the fruits..
7. Scoop the batter into a prepared mufin pan 3/4 full.
8. Bake in a preheated oven at 180 degrees for 25-30 mins. cool in a wire rack completely..
9. For the chocolate: white chocolate melted in a double boiler. Hold the muffin bottom n dip the top in melted chocolate. Sprinkle grated chocolate.
10. Enjoy.

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