How to Make Perfect Apricot jam
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Before you jump to Apricot jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to apricot jam recipe. To make apricot jam you only need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Apricot jam:
- You need of apricot purée.
- Take of sugar.
Steps to make Apricot jam:
- Purée the apricots (you can easily do this using a food processor) after washing them first and removing the kernels..
- Measure the purée using cups into a pot and add an equal amount of sugar. For every cup of purée, add one cup of sugar respectively..
- Boil the jam over low heat until it sets. Stir from time to time so that it doesn't stick..
- When it cools store in sterilized jars. Good luck..
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