Steps to Prepare Super Quick Homemade LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS )

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We hope you got insight from reading it, now let's go back to lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) recipe. You can have lg bellpepper and shijemi mushroom in preserve beancurd sauce ( meatless ) using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):

1. Use 1/2 tbsp of oil.
2. Prepare 5 slice of ginger.
3. Prepare 2 cup of mix bell pepper.
4. Take 1 of cube of preserve beancurd.
5. Provide 2 cup of shimeji mushroom.
6. Get 1 tsp of cornstarch diluted in 2 tbsp of water ( for thickening sauce ).
7. Provide of seasoning.
8. Get 5 tbsp of water.
9. Get 1 tsp of light soy sauce and sugar.
10. Provide 1 tbsp of oyster sauce.

Instructions to make LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE ( MEATLESS ):

1. in pan with oil low heat sauté ginger and preserved beancurd till fragrant.
2. add all vegetable and mix well then add water and seasoning sautee for 1 minute.
3. thicken sauce with cornstarch.

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