Recipe of Speedy Pulled Pork with Sriracha BBQ sauce

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Before you jump to Pulled Pork with Sriracha BBQ sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to pulled pork with sriracha bbq sauce recipe. To make pulled pork with sriracha bbq sauce you need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Pulled Pork with Sriracha BBQ sauce:

1. Provide 1-3 of # pork shoulder (Boston butt).
2. Use 3 Tbsp of brown sugar.
3. Use 1 Tbsp of coriander.
4. Prepare 1 tsp of garlic powder.
5. Use 1 tsp of chili powder.
6. Take 3/4 tsp of salt.
7. Provide 1/2 C of ketchup.
8. Get 1/3 C of seasoned rice vinegar.
9. Use 2/3 C of water.
10. You need 3 Tbsp of Sriracha sauce.
11. Take 1 Tbsp of minced ginger.

Instructions to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

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