Recipe of Any-night-of-the-week Chinese Restaurant-style Rice Bowl

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Before you jump to Chinese Restaurant-style Rice Bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area get started on as any. Naturally you shouldn't confine this to just the kitchen area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chinese restaurant-style rice bowl recipe. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Restaurant-style Rice Bowl:

1. Use 15 of Shrimp.
2. You need 1 of Squid.
3. You need 200 grams of Thinly sliced pork.
4. You need 1/8 of Chinese cabbage.
5. Take 2 head of Bok choy.
6. Provide 5 of Dried shiitake mushrooms.
7. Get 1/4 of of one carrot Carrot.
8. Prepare 1 of Wood ear mushrooms.
9. Take 5 of Quail eggs.
10. You need 1 of as much (to taste) Other vegetables you like.
11. Get 1 of Katakuriko slurry.
12. Prepare 1 tbsp of Sesame oil.
13. Provide of Soup.
14. Get 500 ml of Chicken stock.
15. You need 250 grams of Broth made from dehydrated shiitake mushrooms.
16. Take 100 ml of Soy sauce.
17. Provide 2 tbsp of Oyster sauce.
18. Use 1 of and 1/2 tablespoon Sugar.
19. Get of Pre-seasoning for the Shrimp and Squid.
20. Provide 1 dash of Salt and pepper.
21. You need 1 tbsp of Egg white.
22. You need 1 tsp of of each Katakuriko, vegetable oil.
23. Use of Pre-seasoning for the pork.
24. You need 1 dash of Salt and pepper.
25. Get 1 tbsp of Beaten egg.
26. Provide 1 tsp of of each Katakuriko, vegetable oil.

Steps to make Chinese Restaurant-style Rice Bowl:

1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance..
2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..
3. Separate the tough ribs and tender leaves of the bok choy and slice..
4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..
5. Slice the carrot into 2 mm slices and lightly blanch..
6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..
7. Season the pork too, massaging the ingredients in..
8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..
9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much..
10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..
11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..
12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..
13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!.
14. The shrimp are plump and delicious..
15. Here's an easy way to make boiled quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.
16. Here's how to make chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
17. Homemade dried shiitake mushrooms are cheap and delicious!. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.

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