Recipe of Favorite Rice pudding (Kheer)

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Before you jump to Rice pudding (Kheer) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got benefit from reading it, now let's go back to rice pudding (kheer) recipe. You can have rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Rice pudding (Kheer):

1. Take 1 cup of rice.
2. Take 100 gms of milk solid (khoa/mawa).
3. Prepare 1/4 cup of honey.
4. Use 1 and 1/2 cup of lukewarm milk.
5. Provide 1/2 of melted jaggery (Nolen gud).
6. Prepare 2 cups of warm water.
7. Provide 2 tbsp of pistachios.
8. Get 1 pinch of salt.
9. Provide few of Stands of saffron.

Steps to make Rice pudding (Kheer):

1. Soak the rice in 2 cups of water for 20 mins after cleaning and washing..
2. Grate the milk solid. Soak saffron in half cup lukewarm milk..
3. Pressure cook the rice for 2 whistles. Let it cool Mash the cooked rice with a masher lightly..
4. Mix lukewarm milk with mashed rice and cook in low - medium flame. Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer..
5. Cook for 1 minute and bring down. Transfer to a bowl. Mix honey, saffron milk and garnish with chopped pistachios. Serve after keeping for 1 hour in the refrigerator. Thanks. * Cooking in pressure cooker consume less time..

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