Recipe of Quick Matcha Cheesecake Dessert

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Before you jump to Matcha Cheesecake Dessert recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to matcha cheesecake dessert recipe. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Matcha Cheesecake Dessert:

1. Prepare of Matcha Cheesecake.
2. Prepare 250 g of Cream Cheese *softened.
3. Use 1/3 cup of Sugar.
4. Prepare 3 of Eggs *room temperature.
5. Use 1 cup of Cream.
6. Take 1/2 cup of Milk.
7. Get 1 tablespoon of Brandy OR Rum.
8. You need 2 tablespoons of Plain Flour.
9. You need 2 tablespoons of Matcha Powder *sifted.
10. Use of Toppings.
11. Get 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
12. Prepare of Roasted Walnuts *coarsely chopped.
13. Provide of Muscovado Syrup *see ‘Method 5’ below.

Instructions to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃..
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

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