Recipe of Quick Chocolate Cherry Jelly Sponge-Pud

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Before you jump to Chocolate Cherry Jelly Sponge-Pud recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Make smart decisions when grocery shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Make sure that what you already have is healthful. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Don't ignore that health isn't only about simply how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to chocolate cherry jelly sponge-pud recipe. You can have chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Cherry Jelly Sponge-Pud:

1. Get 250 ml of strong coffee.
2. Take 100 grams of Orange marmalade.
3. Get 100 grams of chocolate (I used dark chocolate).
4. Take 1 pack of sponge fingers (175g).
5. Get 2 tbsp of powered sugar.
6. You need 2 packs of cream cheese (200g each pack).
7. Provide 3 tbsp of soft brown sugar.
8. Take 50 grams of butter (room temperature).
9. Take 1 tbsp of strawberry jam.
10. Prepare 2 tbsp of white caster sugar.
11. Use 1 can of black cherries (425g can).
12. Get of Powdered jelly of any preferred flavour.

Steps to make Chocolate Cherry Jelly Sponge-Pud:

1. Make the jelly in advance before adding the rest of the ingredients..
2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture..
3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe..
4. Make the coffee and let it cool down in a shallow bowl..
5. Spoon the orange marmalade onto the jelly and spread evenly..
6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft..
7. As you go along soaking the fingers, place them on top of the marmalade..
8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth..
9. Spread the cream cheese over the sponge fingers evenly using a spatula..
10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries..
11. Then spoon the black cherries over the cream cheese along with the syrup you just made..
12. Melt the chocolate in a bowl over boiling water (Bain marie method).
13. Once done drizzle over the cherries using a spoon..
14. Let it set in the fridge for a minimum of 2 hours..
15. Lastly, just before serving, shift the powdered sugar onto the dessert..

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