Steps to Make Homemade Abacha (African Salad)

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Before you jump to Abacha (African Salad) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to abacha (african salad) recipe. To cook abacha (african salad) you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Abacha (African Salad):

1. Take 1/2 kg of dry abacha.
2. Prepare 2 of cksp Palm Oil.
3. You need 2 of knorr cube.
4. You need 2 tbsp of blended crayfish.
5. Provide to taste of salt.
6. Take 1 of bulb onion diced.
7. You need 3 of fresh pepper diced.
8. You need 1 of smoked mackerel fish (titus fish).
9. Provide 2 leaf of akwukwo ofe (garden egg leaf) sliced.
10. You need 1 tbsp of potash(akawu).

Steps to make Abacha (African Salad):

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
2. In a small plate pour in the potash and add a little water and set aside..
3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish.

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