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Steps to Make Homemade Abacha (African Salad)

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Abacha (African Salad)

Before you jump to Abacha (African Salad) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to abacha (african salad) recipe. To cook abacha (african salad) you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Abacha (African Salad):

  1. Take 1/2 kg of dry abacha.
  2. Prepare 2 of cksp Palm Oil.
  3. You need 2 of knorr cube.
  4. You need 2 tbsp of blended crayfish.
  5. Provide to taste of salt.
  6. Take 1 of bulb onion diced.
  7. You need 3 of fresh pepper diced.
  8. You need 1 of smoked mackerel fish (titus fish).
  9. Provide 2 leaf of akwukwo ofe (garden egg leaf) sliced.
  10. You need 1 tbsp of potash(akawu).

Steps to make Abacha (African Salad):

  1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
  2. In a small plate pour in the potash and add a little water and set aside..
  3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
  4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish.

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