Steps to Make Any-night-of-the-week Mango Jam With Apple

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Before you jump to Mango Jam With Apple recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to mango jam with apple recipe. To make mango jam with apple you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Jam With Apple:

1. Use 1 of Apple.
2. Provide 2 cups of Mango Puree (2 Medium Size Mangoes).
3. Provide 1 cup of Sugar.
4. You need 1 of Juice of Lemon.

Steps to make Mango Jam With Apple:

1. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. Transfer apple puree in a non-stick deep pan with mango puree. Cook it for 5 minutes on low medium flame stirring continuously..
2. After 5 minutes add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down completely..
3. Now add lemon juice and mix well. Yummy Mango Jam with Apple is ready to serve..
4. Tips: Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

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